Today Gourmet Ground Elk - (4) 1lb. Packages

(4) 1lb. Packages 4.0lbs. Avg. Net Wt. Product of New Zealand Meat from grass-fed, pasture-raised elk is consistently ground and vacuum packed. It has a clean, slightly sweet, rich flavor similar to beef and less gamey than venison. Ground Elk is perfectly lean, loaded with protein, and has a delicious flavor. It is so versatile that you can use it as you would ground beef. Our Ground Elk is an excellent choice for all your favorite ground meat recipes, with a flavor profile similar to bison and just a hint of sweetness. It is a lean source of protein and iron and has approximately 10% fat content. Our elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark, and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor. Lean and packed with nutrients, our ground elk is the ideal choice for those who like intense beefy flavors without compromising health.

• (4) 1lb. Pkgs.
• 4.0lbs. Avg. Net Wt.
• Product of New Zealand
• Our elk is pasture-raised, grass-fed, and grass-finished, and it has more protein and less cholesterol than beef, pork, and chicken.
• No antibiotics or hormones.
• Naturally grazed, conservation-focused.
• Great for making stews, chilis, or casseroles.
• About Today Gourmet: We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
• The Flash Freezing Difference: Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
• Preparation Instructions: Prepare our grass-fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best-kept secrets: it is grass-fed and pasture-raised.